UC's Sept. 19 Chef's Table: Zincinnati
Chef's Table: Zincinnati, featuring Chef Cocoa Jones
Choose an appetizer:
- Beer Cheese Spread with Soft Pretzels
- German Meatballs with Mushroom Sauce
- Paired with Saint M Riesling, Germany
Choose an Entrée:
- Roasted Pork Loin with Apple Chutney
- Beer Braised Short Ribs
- Sides – Red Potatoes & Sauerkraut with Bacon
- Paired with Col di Sasso, Montalcino
Choose a Dessert:
- Desserts – German Chocolate Cake
- Apple Strudel with Cinnamon Ice Cream
- Paired with Maschio Prosecco, Italy
RSVP
Due to the popularity of our events, reservations are strongly recommended, and help us to prepare. To make reservations, please call 513-556-3135, or email us at mick_macks@uc.edu. Learn more about Think Thursdays! events on our web page: uc.edu/food/mick-and-macks. Other beverage selections available. Must be 21 or older and present valid ID to buy and consume alcohol.
Save the Dates
Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.
• Thursday, Oct. 3 , Wine & Spirits tasting, with the first spirit served at 5:30 p.m.
• Thursday, Oct. 17, Chef’s Table, with the first course served at 5:30 p.m.
And think about reserving Mick & Mack’s for your next event!
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