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UC’s April 18 Mick & Mack’s Chef’s Table: gone fishin’

Make your reservations now to enjoy a swimmingly delicious three-course meal with paired wines.

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2 minute read April 4, 2019

Event Information (passed)

Date: - Location: Mick & Mack's Contemporary Café in Tangeman University Center, Level 3

 

Mick & Mack's Chef Table will occur Thursday, April 18 at Mick & Mack’s Café, Tangeman University Center, Level 3. The first course served at 5:30 p.m. Enjoy a three-course meal paired with three distinct wines: $20 per person, not including gratuity.

Menu
Chef’s Table: Gone Fishin’, featuring Chef Cierra Collins
Starters:

  • Santa Fe Salad with Shrimp
  • Seared Scallop over a Butternut Squash Sauce
  • Paired with Whitehaven Sauvignon Blanc

Entrées:

  • Cod Sandwich on Marble Rye 
  • Glazed Salmon
  • Both Entrées served with Asian Slaw and Sweet Potatoes 
  • Paired with J Vineyards Chardonnay California

Dessert:

  • Grilled Pears with Walnut Caramel Drizzle
  • Blondie Cupcakes
  • Paired with J Vineyards Pinot Noir California

To RSVP

To make a reservation, please call 513-556-3135 or email mick_macks@uc.edu. Other beverage selections available. Must be 21 or older, and present valid ID to buy and consume alcohol.

Save the Dates
Mick & Mack’s Chef’s Tables take place every third Thursday, and Wine & Spirits Tastings every first Thursday.

  • Thursday, May 2, Wine & Spirits Tasting: Rosé All Day, with the first spirit served at 5:30 p.m.
  • Thursday, May 16, Chef’s Table: Garden Party, with the first course served at 5:30 p.m.

And think about reserving Mick & Mack’s for your next event! 

 

Tangeman University Center, Level 3
uc.edu/food/mick-and-macks

 

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